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The 10 Sexiest New Restaurants in America

April 1, 2012

Where to see and be seen (and eat) in New York, Chicago, Los Angeles, and other hot spots. Noho’s favorite dive [...]

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CHEF SPOTLIGHT: MADS REFSLUND

November 22, 2014

By Nicole Berrie Photography by Sasha Israel WHEN SNL STARTS POKING FUN AT THE EVER GROWING “FARM-TO-TABLE” [...]

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Acme’s Chicken & Eggs, One of Our 100 Favorite Dishes

July 21, 2014

By Adam Robb Mon. Categories: 100 Favorite Dishes Dish no. 71: Chicken & Eggs at Acme (9 Great Jones Street, [...]

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New York Exploration — Nordic Chef Mads Refslund Forages for Local History

August 8, 2014

Manhattan Star Chef Mads Refslund on foraging, American products, the New Nordic influence on New York cooking and his [...]

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Many varieties of shave ice are available to New Yorkers looking to cool off

August 3, 2014

BY GINA PACE NEW YORK DAILY NEWS At this farm-to-table restaurant in Nolita, Danish chef Mads Refslund whips up this [...]

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Food Matters: New Jersey Nordic.

May 15, 2014

The Danish chef and foraging enthusiast Mads Refslund takes his crew on a field trip — to the wilderness an hour outside [...]

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How an NYC Chef Turns Food Scraps into Delicious Dishes

September 22, 2014

This Video was featured on Both Zagat and NY1. NY1  Article :  One local chef is using ingredients other chefs might [...]

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The best hot chocolate in NYC

December 12, 2014

Winter isn’t coming—the blistery, cheek-blushing chill is here, and there’s no better way to combat the cold than with [...]

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Eat This Now: The Vegetable Selection at ACME

September 3, 2014

A tasting menu of seasonal vegetables from a Noma alum in New York City By Jane Bruce, The Daily Meal Staff It [...]

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GRILLING FISH COLLAR

July 9, 2014

What is fish collar? Acme’s Mads Refslund explains what this underutilized part of the fish is and he show how to [...]

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Seriously Aged Meat and Fish: A Guide to NYC Restaurant Dishes

November 14, 2014

At Acme, Danish chef Mads Refslund lays out whole gutted Spanish mackerel with horseradish for about a week to increase [...]

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Denmark Can’t Avoid the Radar

April 16, 2012

Some chefs storm into the city like an invading navy, gunships of publicity thundering on the horizon.  Mads Refslund [...]

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ACME, New Nordic Cooking Plants it’s Flag

April 13, 2012

Scandinavia is a the top of every wayfaring gastronome’s must-visit list lately. with young Nordic chefs racking [...]

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Euell Gibbons Goes Downtown

April 15, 2012

When exactly did lowly tubers become so hip?” one of my slightly startled uptown guests wanted to know as we examined [...]

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TABLES FOR TWO

April 14, 2012

From the outside, thanks to the bronze lizard door handles, a neon sign in the front window, and an awning advertising [...]

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